Core Courses may include subjects such as:

Agricultural Economics and Agribusiness: Introductory courses concerning the principles of economics, world trade and business management.

Animal Science: Classes in anatomy, genetic engineering, reproductive science, uses of animals in research and animal welfare.

Agricultural and Biological Engineering: Environmental, biological, recycling, and food engineering.

Food Science: The application of science and technology to the processing, packaging and distribution of food products from the farm to the consumer.

Environmental and Natural Resource Conservation: Indoors and outdoors, lectures, projects and discussions related to community and environmental issues, wildlife, water studies and forestry.

Plant Science and Tissue Culture: Creative problem-solving related to plant production and management.

Cultural and Creative Studies: Unique workshops look at how culture influences the behaviors and choices that shape human resources. Other activities help students enhance their scientific thinking through creative processes. All students keep personal portfolios and reflective journals.

Community Awareness: Through interactive, hands-on learning experiences, students develop an awareness of issues that directly affect their lives. Emphasis is placed on the development of knowledge and skills appropriate for taking an active part in decision-making within their local communities and the world around them.